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Traditional Burmese Side Dishes (မြန်မာ့ရိုးရာအစားအစာ အရံဟင်းများ)

Kyu Kyu Hmwe - Balachaung (Hot) (200 GM)
Kyu Kyu Hmwe - Balachaung (Hot) (200 GM)
$4.75
Shan Shwe Taung - Balachung (320 GM)
Shan Shwe Taung - Balachung (320 GM)
$5.49
Shan Shwe Taung - Shrimp Paste (Pounded) (320 GM)
Shan Shwe Taung - Shrimp Paste (Pounded) (320 GM)
$5.49
Shwe Pan Pwint - Ready Made Quince Soup (22 GM x 10 Packets) (220 GM)
Shwe Pan Pwint - Ready Made Quince Soup (22 GM x 10 Packets) (220 GM)
$7.49
Kyu Kyu Hmwe - Fermented Shrimp Paste (Pounded) (300 GM)
Kyu Kyu Hmwe - Fermented Shrimp Paste (Pounded) (300 GM)
$4.75
Kyu Kyu Hmwe - Fermented Fried Fish Sauce (300 GM)
Kyu Kyu Hmwe - Fermented Fried Fish Sauce (300 GM)
$4.75
Kyu Kyu Hmwe - Fermented Fried Fish Paste (300 GM)
Kyu Kyu Hmwe - Fermented Fried Fish Paste (300 GM)
$4.75
Eain Chat - Fermented Fish Sauce (Ready To Eat) (400 GM)
Eain Chat - Fermented Fish Sauce (Ready To Eat) (400 GM)
$8.75
Ma Shwe Moe - Shrimp Paste (Pounded) (160 GM)
Ma Shwe Moe - Shrimp Paste (Pounded) (160 GM)
$4.49
Pin Pyo Ywet Nu - Fermented Fish Sauce Powder (50 GM)
Pin Pyo Ywet Nu - Fermented Fish Sauce Powder (50 GM)
$2.99 — Sold Out
Nan Tha Pyay - Fried Shrimp Paste with Small Cat Fish (120 GM)
Nan Tha Pyay - Fried Shrimp Paste with Small Cat Fish (120 GM)
$7.99
Nan Tha Pyay - Fried Shrimp Paste with Margue (120 GM)
Nan Tha Pyay - Fried Shrimp Paste with Margue (120 GM)
$7.99